Can Pancreatic Cancer Be Prevented? ACS
Processed and red meats and sugary drinks may also increase the risk of pancreatic cancer.
The American Cancer Society recommends following a healthy eating pattern that includes plenty of fruits, vegetables, and whole grains, and that limits or avoids red and processed meats, sugary drinks, and highly processed foods.
Can diet help pancreatic cancer? - healthline
Fruits and vegetables
The World Cancer Research Fund International recommends eating at least five servings of non-starchy vegetables and fruits daily. Cooked vegetables may be easier for you to tolerate than raw ones. Berries, citrus fruits, leafy greens, and cruciferous vegetables are high in antioxidants, fiber, and phytochemicals. Options include:
blueberries
broccoli
oranges
kale
spinach
Lean protein
Protein-rich foods bolster the immune system and help repair cells and tissues. Easy-to-digest protein sources include:
eggs
nut butters
tofu
fish
poultry
High-fiber starches
Complex carbohydrates rich in fiber don’t spike blood sugar levels as quickly as simple carbs do. They also keep energy levels up. Good choices include:
potatoes
beans
lentils
oatmeal
quinoa
brown rice
Getting enough folate, a B vitamin found in this category of foods, is also important for reducing the risk of pancreatic cancer.
Green tea
Green tea contains polyphenols, which may have anti-cancer properties.
Healthy fats
Fat is necessary for overall health. It supplies energy and helps maintain core body temperature. Healthy fats include monounsaturated and polyunsaturated fats, such as:
olive oil
nuts
avocados
Pancreatic cancer reduces the ability of the pancreas to make enough insulin to control blood sugar. This may result in diabetes. Diabetes may also be a risk factor for getting pancreatic cancer.
If you have pancreatic cancer plus diabetes, you’ll want to choose foods which keep your blood sugar levels as low as possible. Look for options that are low in sugar and high in fiber, such as plant-based foods. Fruits, vegetables, and legumes are all good choices. You’ll want to stay away from processed foods, with lots of trans and saturated fat, and sugar.
What should I avoid?
Certain foods may be harder for you to digest, exacerbating your symptoms and making you feel worse. Any food that seems to worsen symptoms, such as diarrhea or vomiting, should be eliminated, at least temporarily. These foods can also increase your chances of pancreatic cancer recurring.
Foods to avoid include:
Red meat and processed meat. These hard-to-digest foods have also been cited as possible causes of cancer.
Greasy, fatty, or fried foods. High-fat foods can increase uncomfortable symptoms, such as diarrhea and gas.
Alcohol. Heavy drinking may increase pancreatic cancer risk or worsen your symptoms if you have pancreatic cancer.
Sugar and refined carbohydrates. If you’re experiencing glucose intolerance or dumping syndrome, talk to your doctor about your sugar intake. Many people with pancreatic cancer have difficulty digesting simple carbohydrates and sugary foods or drinks. These foods also represent empty, non-nutritious calories.
pancreatic cancer - mayo clinic
Overview
Pancreatic cancer begins in the tissues of your pancreas — an organ in your abdomen that lies behind the lower part of your stomach. Your pancreas releases enzymes that aid digestion and produces hormones that help manage your blood sugar.
Several types of growths can occur in the pancreas, including cancerous and noncancerous tumors. The most common type of cancer that forms in the pancreas begins in the cells that line the ducts that carry digestive enzymes out of the pancreas (pancreatic ductal adenocarcinoma).
Pancreatic cancer is seldom detected at its early stages when it's most curable. This is because it often doesn't cause symptoms until after it has spread to other organs.
Pancreatic cancer treatment options are chosen based on the extent of the cancer. Options may include surgery, chemotherapy, radiation therapy or a combination of these.
Symptoms
Signs and symptoms of pancreatic cancer often don't occur until the disease is advanced. They may include:
Abdominal pain that radiates to your back
Loss of appetite or unintended weight loss
Yellowing of your skin and the whites of your eyes (jaundice)
Light-colored stools
Dark-colored urine
Itchy skin
New diagnosis of diabetes or existing diabetes that's becoming more difficult to control
Blood clots
Fatigue
Pancreatic Cancer by medlinePlus - US National Library of Medicine
pancreatic cancer American Cancer Society
pancreatic cancer action network PCAN